Pizza Of The Week
Three new topping ideas every week to inspire your homemade pizzas.#PizzaOfTheWeek
Classic
Neapolitan Margherita Elegante
This classic yet slightly innovative Margherita pizza combines the traditional flavors of Italy with a hint of creativity, ensuring a delightful experience for your guests.
Toppings
- Tomato Sauce: San Marzano tomatoes (canned, whole, crushed), extra virgin olive oil, garlic (minced), sea salt, fresh oregano leaves (torn)
- Fior di Latte Mozzarella (sliced into 1/4-inch thick rounds)
- Grated Parmigiano-Reggiano
- Red onion (thinly sliced)
- Kalamata olives (pitted and halved)
- Fresh basil leaves (whole, for garnish, add after baking)
- Extra virgin olive oil (for drizzling, add after baking)
- Sea salt (to taste, add after baking)
- Freshly cracked black pepper (optional, add after baking)
Modern
Tropical Fusion Delight
A vibrant and exotic pizza that combines tropical fruits, smoky cheese, and a zesty coconut-lime base for a unique fusion of flavors.
Toppings
- Coconut and Lime Cream Sauce (coconut cream, lime zest, lime juice, honey, salt, black pepper)
- Spicy Grilled Papaya Slices (papaya, olive oil, cayenne pepper, salt)
- Charred Sweet Corn Kernels (corn, olive oil, salt, black pepper)
- Smoked Gouda Cheese
- Fresh Dragon Fruit Cubes (add after baking)
- Crispy Plantain Chips (add after baking) (plantain, olive oil, salt)
- Toasted Coconut Flakes (add after baking)
- Fresh Cilantro and Thai Basil Leaves (add after baking)
- Chili-Lime Drizzle (add after baking) (lime juice, chili oil, honey)
Non-Tomato base
Pesto & Prosciutto Delight
A delightful balance of savory, sweet, and nutty flavors, with a fresh and vibrant finish, this pizza combines a vibrant basil pesto base with classic and modern toppings.
Toppings
- Basil pesto (fresh basil leaves, grated Parmesan cheese, toasted pine nuts, minced garlic, extra virgin olive oil, salt, cracked black pepper)
- Fresh mozzarella, torn into pieces
- Prosciutto, thinly sliced
- Fresh figs, quartered
- Burrata cheese, torn into pieces
- Red onion, thinly sliced
- Fresh arugula (add after baking)
- Toasted pistachios (add after baking)
- Balsamic glaze (drizzle, add after baking)
- Cracked black pepper (add after baking)