Pizza Of The Week
Three new topping ideas every week to inspire your homemade pizzas.#PizzaOfTheWeek
Classic
Pizza Napoletana Classica
A quintessential Neapolitan pizza that highlights the simplicity and rich flavors of traditional Italian ingredients, all atop a classic tomato base.
Toppings
- Tomato Sauce (San Marzano Tomatoes, Olive Oil, Salt, Garlic)
- Fior di Latte Mozzarella (Cow's Milk, Rennet, Salt)
- Anchovy Fillets (Anchovies, Olive Oil, Salt)
- Capers (Capers, Water, Salt)
- Fresh Oregano Leaves
- Extra Virgin Olive Oil
- Sea Salt
Modern
Tuscan Harvest Harmony
A harmonious blend of Tuscan flavors, combining earthy vegetables, aromatic herbs, and creamy cheese for a delightful culinary experience.
Toppings
- Sundried Tomato Pesto (Sundried Tomatoes, Olive Oil, Garlic, Parmesan)
- Fresh Mozzarella Cheese
- Grilled Eggplant Slices
- Roasted Red Onions
- Crumbled Ricotta Salata Cheese
- Fresh Basil Leaves
- Fresh Oregano
- Toasted Pine Nuts
- Black Pepper
- Extra Virgin Olive Oil
Non-Tomato base
Bianca di Caprino e Miele
A luxurious Neapolitan-style pizza with a creamy goat cheese base, topped with caramelized onions and walnuts, finished with a drizzle of honey and a sprinkle of fresh thyme.
Toppings
- Goat Cheese (Goat Milk, Salt, Rennet)
- Caramelized Onions (Onions, Butter, Sugar)
- Walnuts
- Honey
- Fresh Thyme
- Cracked Black Pepper
- Sea Salt