Pizza Of The Week
Three new topping ideas every week to inspire your homemade pizzas.#PizzaOfTheWeek
Classic
Pizza Rustica Napoletana
A classic Neapolitan pizza that embodies simplicity and authenticity with a rustic twist, featuring a harmonious blend of traditional and unique toppings.
Toppings
- Tomato Sauce: San Marzano tomatoes (canned, whole, crushed), extra virgin olive oil, garlic (minced), sea salt, fresh oregano leaves (torn)
- Fior di Latte Mozzarella (sliced into 1/4-inch thick rounds)
- Pecorino Romano (grated)
- Red onion (thinly sliced)
- Kalamata olives (pitted and halved)
- Fresh basil leaves (whole, add after baking)
- Extra virgin olive oil (for drizzling, add after baking)
- Sea salt (to taste, add after baking)
- Freshly cracked black pepper (optional, add after baking)
Modern
The Global Garden
A vibrant and innovative pizza that combines roasted beet and goat cheese spread with spiced chickpeas, grilled vegetables, and a fresh pomegranate and mint garnish.
Toppings
- Roasted beet and goat cheese spread (roasted beets, goat cheese, olive oil, honey, lemon juice, salt, black pepper)
- Spiced chickpea crunch (roasted chickpeas, olive oil, smoked paprika, cumin, salt)
- Grilled eggplant ribbons (grilled eggplant, olive oil, salt, black pepper)
- Grilled zucchini ribbons (grilled zucchini, olive oil, salt, black pepper)
- Pomegranate seeds (add after baking)
- Fresh mint leaves (add after baking)
Non-Tomato base
Mediterranean Delight Pizza
A unique and flavorful pizza featuring a roasted red pepper and feta spread, topped with fresh mozzarella, grilled zucchini, and vibrant Mediterranean ingredients.
Toppings
- Roasted Red Pepper & Feta Spread (roasted red bell peppers, feta cheese, minced garlic, extra virgin olive oil, lemon juice, salt, cracked black pepper)
- Fresh mozzarella, torn into pieces
- Grilled zucchini, thinly sliced
- Cherry tomatoes, halved
- Kalamata olives, pitted and halved
- Red onion, thinly sliced
- Fresh oregano leaves (add after baking)
- Toasted pine nuts (add after baking)
- Lemon zest (add after baking)
- Cracked black pepper (add after baking)