Pizza Of The Week
Three new topping ideas every week to inspire your homemade pizzas.#PizzaOfTheWeek
Classic
Classic Pizza Marinara
A timeless Neapolitan favorite that celebrates simplicity and high-quality ingredients, allowing each component to shine.
Toppings
- Tomato Sauce: San Marzano tomatoes (canned, whole), garlic (thinly sliced), extra virgin olive oil, sea salt, dried oregano
- Fresh oregano leaves (for garnish, add after baking)
- Extra virgin olive oil (for drizzling, add after baking)
- Sea salt (to taste, add after baking)
- Freshly cracked black pepper (optional, add after baking)
Modern
Tropical Harmony Pizza
A vibrant fusion of tropical fruits, creamy cheeses, and a hint of spice, creating a symphony of flavors that dance on your palate.
Toppings
- Mango and saffron cream sauce (coconut cream, ripe mango, saffron threads, lime juice, honey, salt, black pepper)
- Grilled pineapple and jalapeño slices (pineapple rings, jalapeño, olive oil, salt, black pepper)
- Roasted beetroot (beetroot, olive oil, salt, black pepper)
- Feta cheese, crumbled
- Smoked provolone cheese, shredded
- Fresh kiwi and basil salsa (add after baking) (kiwi, basil leaves, honey, salt)
- Toasted coconut flakes (add after baking)
Non-Tomato base
Roasted Garlic and Ricotta Delight
A creamy, savory base with a delightful mix of textures and flavors, featuring sweet roasted squash, nutty hazelnuts, and aromatic sage.
Toppings
- Roasted garlic and ricotta spread (ricotta cheese, roasted garlic, olive oil, salt, cracked black pepper)
- Fresh mozzarella, torn
- Speck, thinly sliced
- Red onion, thinly sliced
- Roasted butternut squash, cubed
- Goat cheese, crumbled
- Toasted hazelnuts, roughly chopped (add after baking)
- Fresh sage leaves (add after baking)
- Truffle oil (add after baking)
- Cracked black pepper (add after baking)