Pizza Of The Week
Three new topping ideas every week to inspire your homemade pizzas.#PizzaOfTheWeek
Classic
Pizza Napoletana Classica
This recipe emphasizes the simplicity and quality of traditional ingredients, allowing each component to shine and create a harmonious and authentic Neapolitan pizza experience.
Toppings
- Tomato Sauce: San Marzano tomatoes (canned, whole, crushed), extra virgin olive oil, sea salt, garlic (minced), fresh basil leaves (torn)
- Fior di Latte Mozzarella (torn into small pieces)
- Grated Parmigiano-Reggiano
- Fresh basil leaves (whole, for garnish)
- Extra virgin olive oil (for drizzling, add after baking)
- Sea salt (to taste, add after baking)
- Freshly cracked black pepper (optional, add after baking)
Modern
The Garden Symphony
A vibrant and refreshing pizza that celebrates the bounty of the garden with a symphony of flavors and textures.
Toppings
- Sweet Pea and Mint Pesto (blanched peas, fresh mint leaves, toasted pistachios, grated Parmesan cheese, garlic, extra virgin olive oil, salt, black pepper)
- Charred Fennel and Leek Ribbons (fennel bulb, leek, olive oil, salt, black pepper)
- Roasted Purple Sweet Potato Cubes (purple sweet potato, olive oil, salt, black pepper)
- Lemon Zest and Fresh Dill (add after baking) (lemon zest, fresh dill)
Non-Tomato base
Beetroot & Goat Cheese Delight
A vibrant and sophisticated twist on traditional pizza, featuring earthy beetroot, creamy goat cheese, and savory smoked salmon.
Toppings
- Beetroot & Goat Cheese Spread (roasted beetroots, goat cheese, minced garlic, lemon juice, olive oil, salt, cracked black pepper)
- Fresh mozzarella (torn)
- Smoked salmon (thinly sliced)
- Red onion (thinly sliced)
- Capers (rinsed and drained)
- Fresh dill (roughly chopped, add after baking)
- Lemon zest (add after baking)
- Cracked black pepper (add after baking)