Pizza Of The Week
Three new topping ideas every week to inspire your homemade pizzas.#PizzaOfTheWeek
Classic
Pizza Margherita Tradizionale
A celebration of classic Neapolitan flavors, focusing on high-quality ingredients and traditional techniques for a simple and authentic Italian experience.
Toppings
- Tomato Sauce: San Marzano tomatoes (canned, whole, crushed), extra virgin olive oil, sea salt, garlic (minced), fresh basil leaves
- Fior di Latte Mozzarella (torn into small pieces)
- Grated Parmigiano-Reggiano
- Fresh basil leaves (add after baking)
- Extra virgin olive oil (add after baking)
- Sea salt (add after baking)
- Freshly cracked black pepper (optional, add after baking)
Modern
Tropical Fusion Delight
A vibrant and exotic pizza where the sweetness of pineapple and coconut meets the heat of curry and shrimp, balanced by the smoky depth of provolone cheese.
Toppings
- Coconut Curry Sauce (coconut milk, red curry paste, lime juice, honey, salt)
- Smoked Provolone Cheese (grated)
- Grilled Pineapple Chunks (grilled)
- Spicy Shrimp (olive oil, chili powder, smoked paprika, salt, black pepper, sautéed)
- Roasted Red Bell Peppers (roasted, peeled, sliced)
- Toasted Coconut Flakes (add after baking)
- Fresh Cilantro Leaves (add after baking, chopped)
- Lime Zest (add after baking)
Non-Tomato base
Truffle Mushroom Delight Pizza
A sophisticated blend of earthy, creamy, and savory flavors, highlighted by a luxurious truffle mushroom cream base and complemented with fresh and crunchy toppings.
Toppings
- Mushroom Truffle Cream Base (cremini mushrooms, truffle oil, garlic, heavy cream, Parmesan cheese, salt, cracked black pepper)
- Fresh mozzarella, torn
- Fontina cheese, shredded
- Red onion, thinly sliced
- Prosciutto, thinly sliced
- Baby arugula (add after baking)
- Toasted hazelnuts, roughly chopped (add after baking)
- Fresh thyme leaves (add after baking)
- Truffle oil drizzle (add after baking)
- Cracked black pepper (add after baking)