Pizza Of The Week
Three new topping ideas every week to inspire your homemade pizzas.#PizzaOfTheWeek
Classic
Classic Neapolitan Margherita Pizza with a Twist
This classic Margherita pizza, with its authentic Neapolitan dough and a touch of Parmigiano-Reggiano, offers a delightful twist while maintaining its traditional roots.
Toppings
- Tomato Sauce (San Marzano tomatoes, extra virgin olive oil, minced garlic, sea salt, torn basil leaves)
- Fior di Latte Mozzarella (torn into small pieces)
- Grated Parmigiano-Reggiano
- Fresh basil leaves (whole, for garnish, add after baking)
- Extra virgin olive oil (for drizzling, add after baking)
- Sea salt (to taste, add after baking)
- Freshly cracked black pepper (optional, add after baking)
Modern
Tropical Harmony Pizza
A delightful fusion of tropical and savory flavors, this pizza combines a creamy miso-coconut base with grilled fruits and vegetables, topped with fresh and vibrant ingredients for a harmonious taste experience.
Toppings
- Miso and Coconut Cream Sauce (coconut cream, white miso paste, honey, lime juice, salt, black pepper)
- Grilled Papaya and Red Bell Pepper Slices (papaya, red bell pepper, olive oil, salt, black pepper)
- Smoked Burrata Cheese
- Fresh Lychee and Mint Salsa (add after baking) (lychee, mint leaves, honey, salt)
- Toasted Pistachios (add after baking)
- Fresh Thai Basil Leaves (add after baking)
Non-Tomato base
Caramelized Onion and Goat Cheese Pizza
A luxurious blend of caramelized onions and creamy goat cheese forms the base for this gourmet pizza, topped with a harmonious mix of fresh mozzarella, pancetta, figs, and a medley of fresh ingredients added after baking.
Toppings
- Fresh mozzarella
- Thinly sliced pancetta
- Fresh figs (sliced into rounds)
- Baby arugula (add after baking)
- Toasted walnuts (roughly chopped, add after baking)
- Balsamic reduction (drizzle, add after baking)
- Fresh thyme leaves (add after baking)
- Cracked black pepper (add after baking)